Category: Chef
Girl’s Got Game
Posted by Catherine Fox | Aug 11, 2020 | Chef, Farmers, Food & Culture, Issue 1 - August 2020 | 3
Q&A: Jose Garces
by Erin Yamauchi | Aug 1, 2021 | Chef, Issue 8 - July 2021, Profiles | 3
Q&A with chef Jose Garces from HFWF19.
Read MoreQ&A: Rick Tramonto
by Erin Yamauchi | Jul 13, 2021 | Chef, Issue 8 - July 2021, Profiles | 4
Q&A with chef Rick Tramonto from HFWF18.
Read MoreGirl Power
by Hashi Staff | Mar 18, 2021 | Chef, Issue 7 - March 2021, Profiles | 2
In 2017, 54 percent of people working in the food industry were women. But in the kitchen, that number dropped to 20 percent. Four acclaimed female chefs talk about their challenges, inspirations and the role of women on the line.
Read MoreCOVID Conversations: Peter Cho
by Colleen Teramae | Mar 18, 2021 | Chef, Features, Food & Culture, Issue 7 - March 2021, Profiles, Secondary Features | 5
For this COVID Conversation, Hashi sat down with chef and restaurateur, Peter Cho, to discuss the status of his restaurants (one opened during the pandemic!) and outlook on the road to recovery.
Read MoreQ&A: Chris Oh
by Tannya Joaquin | Feb 11, 2021 | Chef, Issue 6 - February 2021, Profiles | 4
Q&A with chef Chris Oh from HFWF17.
Read MoreQ&A: Serge Dansereau
by Tannya Joaquin | Feb 11, 2021 | Chef, Issue 6 - February 2021, Profiles | 4
Q&A with chef Serge Dansereau from HFWF17.
Read MoreQ&A: Belinda Leong
by Tannya Joaquin | Feb 11, 2021 | Chef, Issue 6 - February 2021, Profiles | 3
Q&A with pastry chef Belinda Leong from HFWF17.
Read MoreQ&A: Masaharu Morimoto
by Tannya Joaquin | Feb 11, 2021 | Chef, Issue 6 - February 2021, Profiles | 8
Q&A with chef Masaharu Morimoto from HFWF17.
Read MoreQ&A: Sherry Yard
by Tannya Joaquin | Feb 11, 2021 | Chef, Issue 6 - February 2021, Profiles | 3
Q&A with pastry chef Sherry Yard from HFWF17.
Read MoreCOVID Conversations: Eric Ziebold
by Abby Wright | Feb 11, 2021 | Chef, Features, Food & Culture, Issue 6 - February 2021, Profiles | 3
For this COVID Conversation, Hashi sat down with chef, restaurateur and entrepreneur, Eric Ziebold, to discuss the status of his endeavors and outlook on the road to recovery.
Read MorePreserving & Progressing Hawaii’s Food Culture
by Michelle Rice | Jan 21, 2021 | Chef, Features, Food & Culture, Issue 5 - January 2021, Profiles | 1
For chef Brian Hirata, preserving Hawaii’s food culture and progressing local cuisine — through sustainable practices and local ingredients — will perpetuate the culinary hertiage for Hawaii’s future. Launched in June 2019, Naau Hilo puts into practice Hirata’s philosophy by utilizing the fine-dining to showcase wild and locally sourced ingredients and facilitating an “understanding and appreciation of the food, people and cultures that make Hawaii so special.” Beginning with pop-up experiences, collaborations and private dinners, Naau Hilo continues to strive forward amidst the global pandemic that threatens the culinary industry in Hawaii and beyond.
Read MoreQ&A: Ravi Kapur
by Tannya Joaquin | Jan 21, 2021 | Chef, Issue 5 - January 2021, Profiles | 4
Q&A with Ravi Kapur from HFWF16.
Read MoreSupport Hashi
Hashi provides content on all things food and culture in Hawaii as a community program of the nonprofit Hawaii Food & Wine Festival with support from readers like you. Mahalo!