The Food that Binds Us

The Food that Binds Us

Papua New Guinea has over 800 unique languages, making it the most linguistically diverse place on the planet. Most of those languages have never been written down, leaving entire island-bound people groups isolated from the modern world. Isolated from language, isolated from religion, isolated from progress. To celebrate the completion of their language 27 years later, the islanders planned a feast unlike the island had ever seen.

About Hashi

Hashi is the Japanese word for chopsticks, but is also defined as a bridge. Through Hashi, we invite you to cross the bridge to discover all things food and culture in Hawaii.

Publisher’s Note: We’re Ready – Let the Good Times Roll

Publisher’s Note: We’re Ready – Let the Good Times Roll

As Hawaii opens its doors for transpacific travel this week, Hawaii Food & Wine Festival also prepares for three weeks of hybrid Festival events in November to support our restaurant and hospitality industries. While our events will look and feel different from years past, they will be conducted in the same spirit to uplift and put a spotlight on Hawaii as a culinary destination featuring local and national celebrity chefs cooking with our local agricultural and seafood products. This year, we bring you the best chef collaboration dinners with chefs who complement each other to create fun, meaningful and mouthwatering events. Here are my insights to what makes these select events so special.

COVID Conversations: Chris Kajioka

COVID Conversations: Chris Kajioka

Despite the various Covid related setbacks that has affected the state of Hawaii, Chef Chris Kajioka remains optimistic in the face of adversity. The week Kajioka was set to open his new restaurant, Miro Kaimuki, a state-wide order forced many businesses to close. Kajioka and his team quickly adapted to the state mandated take-out only regulations, and has, in many ways, been able to thrive.

Foie the Win!

Foie the Win!

Before caviar. Before truffles. Before lobster. There was foie gras — a lustrous delicacy most commonly associated with French cuisine. Dating back to an incredible history in Ancient Egypt, foie gras was first appreciated and practiced by the pharaohs. Fast forward through a complicated history through Europe and Jewish cuisine to 1983, to when The New York Times announced the foie gras debut in the United States, where before only cooked foie gras was sold in cans due to import laws.

A Day in Kailua

A Day in Kailua

Filled with bike paths, ocean adventures and delicious food, Kailua is a perfect spot to explore, whether you are a Hawaii local or a visitor looking for an adventure. While these activities can be done socially-distant, our recommendations are mostly for post-COVID-19 experiences. Here’s how Hashi would spend A Day in Kailua.

RECIPES

What We’re Making In the Kitchen

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