Hashi Media Presents Taste Our Love For Hawaii, Episode 1, Trailer

“Taste Our Love For Hawaii” is an original series exploring the natural beauty and bounty of our Islands through the lens of chefs. Each episode tells a personal story of a chef while also showcasing the diversity agricultural resources and products grown, caught and raised here in our islands.

Publisher’s Note

Taste Our Love for Hawaiʻi

Taste Our Love for Hawaiʻi

It has always been our dream to capture and share the hundreds of unique food and culture stories behind the talent—chefs, winemakers, mixologist, and producers—of the Hawaiʻi Food & Wine Festival. Our first magazine publication, Hashi, debuted with the 2019 Festival, followed by our digital platform, Hashilife.com which launched in 2020. While we were able to capture stories through these opportunities, as well as some short form videos we produced over the years, nothing compares to the original series we debut this month.

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Behind the Menu: Tane Vegan Izakaya

Behind the Menu: Tane Vegan Izakaya

Tane Vegan Izakaya located on Beretania Street in Honolulu, offers an out-of-this-world selection of entirely plant-based sushi items and other Japanese dishes for diners keeping a fish-free diet or daring to try a creative take on this traditional cuisine.

A New Era at Kaimana Beach

A New Era at Kaimana Beach

Situated directly on the sands of Kaimana Beach, which means “diamond” in Hawaiian, the 122-room hotel has been an integral part of the fabric of the Waikiki for more than five decades. At the intersection of Diamond Head and the sands of the Pacific Ocean, Kaimana Beach — originally named Sans Souci (“without cares”) — is a destination for locals and visitors.

COVID Conversations: Peter Cho

COVID Conversations: Peter Cho

For this COVID Conversation, Hashi sat down with chef and restaurateur, Peter Cho, to discuss the status of his restaurants (one opened during the pandemic!) and outlook on the road to recovery.

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Hashi provides content on all things food and culture in Hawaii as a community program of the nonprofit Hawaii Food & Wine Festival with support from readers like you. Mahalo!

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