Exploring Unknown Activities during COVID-19

Exploring Unknown Activities during COVID-19

Businesses and individuals across the globe are grappling with the impact of COVID-19. As a state so wholly dependent on the visitor industry, Hawaii struggles with the immediate and long-term economic effect. For survival, local businesses rely on Hawaii residents to make ends meet. With visitors nearly nonexistent due to the travel restrictions, locals have the opportunity to explore Hawaii in a way they might not have previously.

About Hashi

Hashi is the Japanese word for chopsticks, but is also defined as a bridge. Through Hashi, we invite you to cross the bridge to discover all things food and culture in Hawaii.

A-L-O-H-A

A-L-O-H-A

As Hawaii Food & Wine Festival marks its tenth year and we birth Hashi, our new digital platform, I want to thank all of you for your continued support. From the very beginning, it was always a vision and dream to bring our attendees and followers more than just an experience and a great time through our events. For me, the journey has always been about creating meaningful experiences that invoke thought-provoking conversations over food to bring about
CHANGE. With the coronavirus pandemic and racial discord in our nation among some of the most pressing issues facing us today, we hope Hashi will inspire you with stories from our Festival community so that we can find solutions to make our world a better place.

Watercress: Explained

Watercress: Explained

Sumida Farm, a watercress farm located in Aiea, grows foot-and-a-half long watercress which locals can taste in restaurants — and even in their own kitchen. Watercress is a versatile, nutrient-dense superfood, which can be used in many different dishes to make healthy and delicious food. Sumida Farm wants to encourage people to pick up watercress when they see it, and many people are experimenting with the unique vegetable.

COVID Conversations: Michelle Bernstein

COVID Conversations: Michelle Bernstein

Chef Michelle Bernstein is a five-year veteran of the Hawaii Food & Wine Festival. A Miami native of Jewish and Latin descent, she has dazzled HFWF attendees with her sublime cuisine and a personality as bright and vibrant as the Florida sun. Bernstein and her husband/business partner, David Martinez, own and operate MBC Michelle Bernstein Catering Company, a full-service catering company as well as Café La Trova in Little Havana. These days, Bernstein is busier than ever adjusting to the effects that COVID-10 has had on the restaurant industry and independent restaurants.

Keiki Spotlight: Kamahao Ocean

Keiki Spotlight: Kamahao Ocean

Meet the winner of the 2019 Localicious Recipe Contest: Kamahao Ocean Kanekoa! Since winning last year’s contest, this 9th grade culinary superstar has founded a company called Paina by Ocean — an online farmer’s market that sells fresh, Island of Hawaii produce grown and distributed to the island community.

RECIPES

What We’re Making In the Kitchen

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