Author: Denise Yamaguchi

Taste Our Love for Hawaiʻi

It has always been our dream to capture and share the hundreds of unique food and culture stories behind the talent—chefs, winemakers, mixologist, and producers—of the Hawaiʻi Food & Wine Festival. Our first magazine publication, Hashi, debuted with the 2019 Festival, followed by our digital platform, which launched in 2020. While we were able to capture stories through these opportunities, as well as some short form videos we produced over the years, nothing compares to the original series we debut this month.

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