Espresso Granite by chef Stephen DurfeeRead More
Category: Issue 7 – March 2021
Elizabeth Falkner: Lebanese Inspired Chicken or Tofu with Hummus and Orange & Cinnamon Infused Brown Rice with Olives
Lebanese Inspired Chicken or Tofu with Hummus and Orange & Cinnamon Infused Brown Rice with Olives by chef Elizabeth FalknerRead More
Tane Vegan Izakaya located on Beretania Street in Honolulu, offers an out-of-this-world selection of entirely plant-based sushi items and other Japanese dishes for diners keeping a fish-free diet or daring to try a creative take on this traditional cuisine.Read More
This month, we introduce you to our @Hashilife Instagram (Social Media) Personas who are the storytellers, architects and creators of snippets of #tips, #hacks and #recommendations on things they know best and/or are best known for.Read More
Richard Betts is has moved past wine and into the world of Komos Tequila, which he created with his partner Joe Marchese. “I love Tequila first and foremost because it embodies so much of my first love, Mexico. Add to that the fact that it’s an upper, a party starter, it’s my favorite thing to drink.”Read More
Hashi provides content on all things food and culture in Hawaii as a community program of the nonprofit Hawaii Food & Wine Festival with support from readers like you. Mahalo!