Stephen Durfee: Espresso Granite
Espresso Granite by chef Stephen Durfee
Read Moreby Stephen Durfee | Apr 13, 2021 | Food, Issue 7 - March 2021, Recipe Features, Recipes | 3
Espresso Granite by chef Stephen Durfee
Read Moreby Elizabeth Falkner | Apr 13, 2021 | Food, Issue 7 - March 2021, Recipe Features, Recipes | 11
Lebanese Inspired Chicken or Tofu with Hummus and Orange & Cinnamon Infused Brown Rice with Olives by chef Elizabeth Falkner
Read Moreby Ravi Kapur | Apr 13, 2021 | Food, Issue 7 - March 2021, Recipe Features, Recipes | 6
Icebox Fat Rice Noodles by chef Ravi Kapur
Read Moreby Chris Oh | Apr 1, 2021 | Food, Issue 7 - March 2021, Recipe Features, Recipes | 11
Chingu Kimchi Fried Rice by chef Chris Oh
Read Moreby Hashi Staff | Mar 25, 2021 | Issue 7 - March 2021, More, Top 5 | 7
Top 5 wines with winemaker Schatzi Throckmorton.
Read Moreby Kealoha Domingo | Mar 18, 2021 | Food, Issue 7 - March 2021, Recipe Features, Recipes | 8
Ulu Poke by chef Kealoha Domingo
Read Moreby Catharine Palazo | Mar 18, 2021 | Food, Issue 7 - March 2021, Recipes | 6
Vegan Ceviche by Catharine Palazo of Tane Vegan Izakaya
Read Moreby Shannon Bay Gregory | Mar 18, 2021 | Behind the Menu, Features, Issue 7 - March 2021, Secondary Features | 6
Tane Vegan Izakaya located on Beretania Street in Honolulu, offers an out-of-this-world selection of entirely plant-based sushi items and other Japanese dishes for diners keeping a fish-free diet or daring to try a creative take on this traditional cuisine.
Read Moreby Jen Ackrill | Mar 18, 2021 | Cocktails, Issue 7 - March 2021, Recipe Features, Recipes | 2
Kaimana Cocktail by mixologist Jen Ackrill
Read Moreby Denise Yamaguchi | Mar 18, 2021 | About, Issue 7 - March 2021, Publisher's Notes, Side Bar Feature | 4
This month, we introduce you to our @Hashilife Instagram (Social Media) Personas who are the storytellers, architects and creators of snippets of #tips, #hacks and #recommendations on things they know best and/or are best known for.
Read Moreby Peter Cho | Mar 18, 2021 | Food, Issue 7 - March 2021, Recipe Features, Recipes | 7
Soy & Citrus Cured Avocados by chef Peter Cho
Read Moreby Raj George | Mar 18, 2021 | Community, Issue 7 - March 2021, Primary Feature, Profiles | 3
Like the resilient, climate-positive ulu tree, the Hawaii Ulu Cooperative continued to grow in 2020, launching a new online store, developing products for sale through groceries, and partnering with chefs and schools to promote the versatility and health benefits of the fruit. General Manager Dana Shapiro spoke with HASHI about the ideas and inspiration behind the Cooperative, the latest developments with their new initiatives, and what’s next for the Cooperative as Hawaii begins to emerge from the pandemic.
Read MoreHashi provides content on all things food and culture in Hawaii as a community program of the nonprofit Hawaii Food & Wine Festival with support from readers like you. Mahalo!