Chef Chris Oh is the owner/chef of many restaurants, and Hawaii locals know him best for Chingu, the Koreatown-inspired restaurant and late night spot serving up flavored sochu and Korean street food. Chingu is temporarily closed due to COVID-19, so Oh gave Hashi his Chingu Kimchi Fried Rice recipe to make at home. Photo: courtesy of Chingu
Chingu Kimchi Fried Rice
Serves 2 | By Chris Oh
1 cup kimchi, sliced
2 tablespoons gochujang
2 tablespoons sesame oil
2 pinches nori strips
2 cups white rice
1/4 cup green onion
1 tablespoon salt
1 tablespoon garlic
2 tablespoons sesame oil
2 pinches nori strips
2 cups white rice
1/4 cup green onion
1 tablespoon salt
1 tablespoon garlic
1 teaspoon furikake
1 egg
Preheat fry pan to medium heat and warm sesame oil. Then place minced garlic, salt and kimchi, and saute until edges are brown. Then, add rice to the pan with half of the green onions, salt, gochujang and mix thoroughly. In a separate pan fry, cook an egg sunny side up. Place rice in bowl, top with fried egg and garnish with nori, furikake and remaining green onion.
Preheat fry pan to medium heat and warm sesame oil. Then place minced garlic, salt and kimchi, and saute until edges are brown. Then, add rice to the pan with half of the green onions, salt, gochujang and mix thoroughly. In a separate pan fry, cook an egg sunny side up. Place rice in bowl, top with fried egg and garnish with nori, furikake and remaining green onion.
