Espresso Granite by chef Stephen Durfee
Elizabeth Falkner: Lebanese Inspired Chicken or Tofu with Hummus and Orange & Cinnamon Infused Brown Rice with Olives
Lebanese Inspired Chicken or Tofu with Hummus and Orange & Cinnamon Infused Brown Rice with Olives by chef Elizabeth Falkner
Icebox Fat Rice Noodles by chef Ravi Kapur
Chingu Kimchi Fried Rice by chef Chris Oh
Top 5 wines with winemaker Schatzi Throckmorton.
Ulu Poke by chef Kealoha Domingo
Vegan Ceviche by Catharine Palazo of Tane Vegan Izakaya
Tane Vegan Izakaya located on Beretania Street in Honolulu, offers an out-of-this-world selection of entirely plant-based sushi items and other Japanese dishes for diners keeping a fish-free diet or daring to try a creative take on this traditional cuisine.
Kaimana Cocktail by mixologist Jen Ackrill
This month, we introduce you to our @Hashilife Instagram (Social Media) Personas who are the storytellers, architects and creators of snippets of #tips, #hacks and #recommendations on things they know best and/or are best known for.