Short ribs are a traditional local favorite, but many don’t know the secrets behind perfecting the dish. Chefs Kelvin Ro, Roy Yamaguchi and Matt Pittman explained their favorite ways to cook the best short rib, a staple of their individual cultures.Read More
Category: Issue 6 – February 2021
Beverly Gannon: Macadamia Nut-Crusted Mahimahi with Mango Beurre Blanc, Pineapple Salsa and Purple Sweet Potatoes
Macadamia Nut-Crusted Mahimahi with Mango Beurre Blanc, Pineapple Salsa and Purple Sweet Potatoes by Haliimaile General Store’s Beverly GannonRead More
Travel to the eastern side of the Island of Hawaii to the town of Hilo, full of local flavors, adventures and unique scenes of nature, from black and green sand beaches to stargazing from the highest point in the Aloha State.Read More
Hashi provides content on all things food and culture in Hawaii as a community program of the nonprofit Hawaii Food & Wine Festival with support from readers like you. Mahalo!