Author: Dagny Brand

Chef’s Knives: Explained

“I was always told to use the proper tool for the proper job,” said chef Michael Mina, reflecting on the importance of correct knife use in the kitchen. Many chefs, including Mina, have perfected their knife skills to create the best dishes possible. “The saying was always small job, small knife, large job, large knife.” Knives are a very important chef’s tool, and the different types of knives as well as the different cuts are concepts that every chef, even those just starting at home, should understand.

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A Day in Kula, Maui

Spending a day near the beautiful Haleakala mountainside or driving past acres of upcountry Maui vegetation is a wonderful and unique way to experience the Hawaiian islands. While in Kula, you can learn about Hawaiian history and land, meet people who help feed our community, and enjoy the view of the island of Maui from 3,200 feet up.

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Mixing for Mocktails

To continue educating the public on safe driving throughout the pandemic, DTRIC Insurance partnered with Hawaii Food and Wine Festival for a virtual Hawaii’s Best Mocktails event. Four cocktail artists, Teves-William Freitas (standing in for Kyle Reutner), Chandra Lucariello, Dave Newman and Gwen Whiting, joined chef Jon Matsubara of FEAST, to create a virtual mixing and cooking class for the guests, hosted by Jason Genegabus.

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