To continue educating the public on safe driving throughout the pandemic, DTRIC Insurance partnered with Hawaii Food and Wine Festival for a virtual Hawaii’s Best Mocktails event. Four cocktail artists, Teves-William Freitas (standing in for Kyle Reutner), Chandra Lucariello, Dave Newman and Gwen Whiting, joined chef Jon Matsubara of FEAST, to create a virtual mixing and cooking class for the guests, hosted by Jason Genegabus.Read More
Author: Dagny Brand
Known for mixing extreme flavors, chef Floyd Cardoz was an amazing chef and supporter of the Hawaii Food and Wine Festival since nearly the beginning. He was a fixture each fall, treating attendees to his modern interpretation of Indian cuisine — but of course, using local ingredients from the islands. It was always a match made in heaven.Read More
Founded by tech entrepreneur Larry Ellison and world-leading scientist and physician David Agus, Sensei Ag is where innovation meets food. “They wanted to use their capabilities, enormous scientific knowledge and extensive computing capabilities to transform human wellness,” explained Sensei Ag CEO Sonia Lo. The AgTech company uses data-driven farming methods to maximize the nutritional value of their produce. “We are master integrators. We are always scouting for the best and the brightest [talent in the technology industry], and we then integrate that [knowledge base] into our processes.” Sensei Ag takes advantage of available technology and innovation in the community to maximize nutrition for everyone.Read More
Filled with bike paths, ocean adventures and delicious food, Kailua is a perfect spot to explore, whether you are a Hawaii local or a visitor looking for an adventure. While these activities can be done socially-distant, our recommendations are mostly for post-COVID-19 experiences. Here’s how Hashi would spend A Day in Kailua.Read More
As the healthiest fruit juice, olive oil is a high quality “flavor-enhancer,” which can be used on a variety of dishes. Brian Foster, co-owner of Island Olive Oil and certified olive oil sommelier, is an expert on oil from farm to table. Island Olive Oil gathers its oils from orchards in Chile, Italy, Spain, Greece, Turkey and other places with Mediterranean climates, where olive trees thrive. After the olive oil is pressed, it goes through two stages, sensory analysis and chemical analysis, to determine its quality.Read More
Hashi provides content on all things food and culture in Hawaii as a community program of the nonprofit Hawaii Food & Wine Festival with support from readers like you. Mahalo!