Q&A: Jose Garces
Q&A with chef Jose Garces from HFWF19.
Q&A: Rick Tramonto
Q&A with chef Rick Tramonto from HFWF18.
Girl Power
In 2017, 54 percent of people working in the food industry were women. But in the kitchen, that number dropped to 20 percent. Four acclaimed female chefs talk about their challenges, inspirations and the role of women on the line.
COVID Conversations: Peter Cho
For this COVID Conversation, Hashi sat down with chef and restaurateur, Peter Cho, to discuss the status of his restaurants (one opened during the pandemic!) and outlook on the road to recovery.
Q&A: Chris Oh
Q&A with chef Chris Oh from HFWF17.
Q&A: Serge Dansereau
Q&A with chef Serge Dansereau from HFWF17.
Q&A: Belinda Leong
Q&A with pastry chef Belinda Leong from HFWF17.
Q&A: Masaharu Morimoto
Q&A with chef Masaharu Morimoto from HFWF17.
Q&A: Sherry Yard
Q&A with pastry chef Sherry Yard from HFWF17.
COVID Conversations: Eric Ziebold
For this COVID Conversation, Hashi sat down with chef, restaurateur and entrepreneur, Eric Ziebold, to discuss the status of his endeavors and outlook on the road to recovery.