Michelle Karr-Ueoka: Meyer Lemon Meringue
Meyer Lemon Meringue by MW Restaurant’s Michelle Karr-Ueoka
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Tag: Taste Our Love for the Land cookbook
Raphael Lunetta: Filet of Beef with Yukon Potato and Pear Gratin
Filet of Beef with Yukon Potato and Pear Gratin by JiRaffe Management & Consulting’s Raphael Lunetta
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Susan Spicer: Turmeric Fried Fish Cha Ca La Vong
Turmeric Fried Fish Cha Ca La Vong by Bayona’s Susan Spicer
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Ming Tsai: Sake-Miso Marinated Alaska Butterfish
Sake-Miso Marinated Alaska Butterfish by Blue Dragon’s Ming Tsai
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Beverly Gannon: Macadamia Nut-Crusted Mahimahi with Mango Beurre Blanc, Pineapple Salsa and Purple Sweet Potatoes
Macadamia Nut-Crusted Mahimahi with Mango Beurre Blanc, Pineapple Salsa and Purple Sweet Potatoes by Haliimaile General Store’s Beverly Gannon
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Michel Nischan: Scott County Missouri-Style Dry Ribs
Scott County Missouri-Style Dry Ribs by Wholesome Wave’s Michel Nischan
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Rick Tramonto: Belgian Ale Braised Mussels
Belgian Ale Braised Mussels by Tramonto’s Steak & Seafood’s Rick Tramonto
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Grant MacPherson: Wild Mushroom Soup and Woodland Mushrooms
Wild Mushroom Soup and Woodland Mushrooms by Scotch Myst Consulting’s Grant MacPherson
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Jose Garces: Kale Bomba Rice
Kale Bomba Rice by Luna Farm’s Jose Garces
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Jason Fox: Spring Garlic Custard with Abalone, Mushrooms and Wildflowers
Spring Garlic Custard with Abalone, Mushrooms and Wildflowers by Commonwealth’s Jason Fox
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Nobu Matsuhisa: Nobu Hawaiian-Style Ceviche
Nobu Hawaiian-Style Ceviche by Nobu, Matsuhisa and Ubon Restaurants’s Nobu Matsuhisa
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Vikram Garg: Ahi Crudo with Sake–Lime Dressing
Ahi Crudo with Sake–Lime Dressing by Halekulani’s Vikram Garg
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