Tag: 2019
Saige Imig: In a Hurry? Grab a Curry Roll!
Apple Oatmeal Cookies by Buddy Valastro of TLC’s Cake Boss
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Jonah Sahagun: Pualu Fish Tacos
Apple Oatmeal Cookies by Buddy Valastro of TLC’s Cake Boss
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Q&A: Jose Garces
Q&A with chef Jose Garces from HFWF19.
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Q&A: Teves Freitas
Q&A with mixologist and Kō Hana Rum Brand Manager Teves Freitas from HFWF19.
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The Sunny Side of Pride
Fifty years after the Stonewall Riots in New York City, Honolulu celebrates Pride. Drag shows and brunch go hand in hand like champagne and OJ. This year, EFFEN Vodka Presents Drag Appetit at Hawaii Food & Wine Festival, the event’s first drag brunch and LGBTQ-themed event, all in support of the Hawaii LGBT Legacy Foundation and Honolulu Pride™.
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The Iberian Connection to Hawaii’s Cuisine & Culture
Drive around town, listen to Hawaii radio or a stop at the store, and notable Iberian influences on Hawaii’s cuisine and culture can be seen, heard and tasted around the Islands. On any given day, it’s a waiting game for malasadas at Leonard’s Bakery, a modern day version of the hot deep fried Portuguese “donuts” first introduced to Hawaii in the late 19th century by immigrants from Azores and Madeira.
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Sugar Cane Past Keeps on Chugging
While The Mill House is a modern, open-air, architectural wonder of a restaurant that was built in 1982, it pays homage to that era with sugar-mill objects of art such as two, museum-quality antique steam locomotives that transported sugarcane to be processed along with other massive industry implements displayed both inside and on the grounds.
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From Southwest to South Pacific
In the early 1980s, Dean Fearing was part of group of revolutionary Texas chefs who were blending the culture and ingredients of the Southwest into a new category of cuisine. Along with two other Hawaii Food & Wine Festival veterans, Stephan Pyles and Robert Del Grande, plus Anne Greer McCann and Avner Samuel, these bold chefs with different backgrounds created the flavors of Southwestern Cuisine — the flavors now recognized all around the globe.
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Ko Hana Rum Distillery: Work of the Cane
The next time you find yourself on the west side of the island of Oahu, do yourself a favor and go get lost in the cane fields of Kunia for an hour or so. The greenery is lush, the air is crisp and clean, and you find yourself taking the time to breathe deep and pause for a moment. After about a mile drive, take a left to reach KoHana Distillery, the home of KoHana Rum.
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The Revitalization of Ulu
or centuries, ulu, or breadfruit, has been cultivated in the Pacific Islands, first introduced to the Hawaiian archipelago as a canoe plant brought by Polynesian settlers. Ulu is touted as a sustainable starch for its low maintenance requirements to produce high yield in diversified cropping systems.
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Buddy Valastro: Apple Oatmeal Cookies
Apple Oatmeal Cookies by Buddy Valastro of TLC’s Cake Boss
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Duff Goldman: Brown Butter Chocolate Chip Krispy Bars
Ace of Cakes chef Duff Goldman’s brown butter chocolate chip Krispy bars recipe.
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