Q&A: Ravi Kapur
Q&A with Ravi Kapur from HFWF16.
COVID Conversations: Elizabeth Falkner
For this COVID Conversation, Hashi sat down with chef, author and artist, Elizabeth Falkner, to discuss the status of her endeavors and outlook on the road to recovery.
Q&A: Tony Abou-Ganim
Q&A with mixologist Tony Abou-Ganim from HFWF16.
Q&A: Janice Wong
Q&A with pastry chef Janice Wong from HFWF16.
Golden Age of Bordeaux
In 2016, the festival received a call from the wife of a late wine collector. Her husband had passed away recently and she had almost 300 bottles of wine that he had collected over 35 years. She wanted to donate them to the festival to support the non-profit’s mission to fund culinary training for aspiring chefs and edible education curriculum for elementary school students, programs in line with her late husband’s goals as an educator.
Q&A: Bobby Chinn
Q&A with chef Bobby Chin from HFWF16.
Q&A: Lauren Mote
Q&A with Lauren Mote, Co-proprietor BITTERED SLING, Beverage Consultant FOUR SEASONS and Canadian Ambassador WORLD CLASS.
Q&A: Hugh Acheson
Q&A with chef Hugh Acheson from HFWF16.
Q&A: Tae Hwan Ryu
Q&A with chef Tae Hwan Ryu from HFWF16.
Student Entrepreneurs Embracing Change
The Hawaii Food and Wine Festival (HFWF) and Hawaii Agricultural Foundation partnered to put this wisdom into practice for Hawaii students. In effort to help cultivate the next generation of Hawaii’s agriculture and food business leaders, these organizations launched the Young Entrepreneurs Program (YEP) in 2019.