Q&A: Masaharu Morimoto
Q&A with chef Masaharu Morimoto from HFWF17.
Q&A: Sherry Yard
Q&A with pastry chef Sherry Yard from HFWF17.
Kung Hei Fat Choy! Happy Chinese New Year
February is my favorite month of the year as I celebrate my birthday, Valentine’s Day and the most auspicious day of the year – Chinese New Year.
ThinkTech Hawaii: Beyond the Lines with Denise Yamaguchi
Hashi publisher and editorial director Denise Yamaguchi speaks on the subject of leadership as a guest of “Beyond the Lines” by ThinkTech Hawaii with host Rusty Komori. Watch the interview to hear Yamaguchi speak about the huge growth to-date and the goals she has for the Hawaii Food & Wine Festival, as well as the Hawaii Agricultural Foundation.
COVID Conversations: Eric Ziebold
For this COVID Conversation, Hashi sat down with chef, restaurateur and entrepreneur, Eric Ziebold, to discuss the status of his endeavors and outlook on the road to recovery.
Rick Tramonto: Belgian Ale Braised Mussels
Belgian Ale Braised Mussels by Tramonto’s Steak & Seafood’s Rick Tramonto