Q&A: Celestino Drago
Q&A with Celestino Drago from HFWF15.
Hubert Keller: Alaska Salmon Burger
Alaska Salmon Burger by Fleur’s Hubert Keller
Q&A: Hubert Keller
Q&A with Hubert Keller from HFWF15.
Mixing for Mocktails
To continue educating the public on safe driving throughout the pandemic, DTRIC Insurance partnered with Hawaii Food and Wine Festival for a virtual Hawaii’s Best Mocktails event. Four cocktail artists, Teves-William Freitas (standing in for Kyle Reutner), Chandra Lucariello, Dave Newman and Gwen Whiting, joined chef Jon Matsubara of FEAST, to create a virtual mixing and cooking class for the guests, hosted by Jason Genegabus.
Sunrise Sour
Sunrise Sour by Gwen Whiting
Sensei Ag: Sensei Gazpacho
Sensei Gazpacho by PJ Catledge of Sensei Ag
The Spice of Life: A Tribute to Floyd Cardoz
Known for mixing extreme flavors, chef Floyd Cardoz was an amazing chef and supporter of the Hawaii Food and Wine Festival since nearly the beginning. He was a fixture each fall, treating attendees to his modern interpretation of Indian cuisine — but of course, using local ingredients from the islands. It was always a match made in heaven.
E Pili Mai
E Pili Mai by Kyle Reutner
COVID Conversations: Ha Coffee Bar
For this COVID Conversation, Hashi sat down with owner of Ha Coffee Bar to discuss the mission of the nonprofit coffeehouse and its experience during the pandemic. Since the interview, Ha Coffee was forced to close its physical location, but the mission lives on.
Sensei Ag: Classic Caesar Salad with Homemade Dressing
Classic Caesar Salad with Homemade Dressing by PJ Catledge of Sensei Ag