Macadamia Nut-Crusted Mahimahi with Mango Beurre Blanc, Pineapple Salsa and Purple Sweet Potatoes by Haliimaile General Store’s Beverly Gannon
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Scott County Missouri-Style Dry Ribs by Wholesome Wave’s Michel Nischan
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Belgian Ale Braised Mussels by Tramonto’s Steak & Seafood’s Rick Tramonto
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Wild Mushroom Soup and Woodland Mushrooms by Scotch Myst Consulting’s Grant MacPherson
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Kale Bomba Rice by Luna Farm’s Jose Garces
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Spring Garlic Custard with Abalone, Mushrooms and Wildflowers by Commonwealth’s Jason Fox
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Nobu Hawaiian-Style Ceviche by Nobu, Matsuhisa and Ubon Restaurants’s Nobu Matsuhisa
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Back in 1996, after a long day in a lab in graduate school at Northern Arizona University, Betts bought a bottle of wine from a liquor store with his last $10. As soon as he poured it, he says, he recalled a specific memory for the year he spent in Italy right before he graduated from college.
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