Q&A: Jose Garces
Q&A with chef Jose Garces from HFWF19.
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Search Results for: Hawaii Food Wine Festival
Q&A: Teves Freitas
Q&A with mixologist and Kō Hana Rum Brand Manager Teves Freitas from HFWF19.
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Jen Ackrill: Kaimana Cocktail
Kaimana Cocktail by mixologist Jen Ackrill
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Planting the Seed
David Wong, a second-generation dairyman, decided he would repurpose the family’s defunct dairy farm in Waianae into a multi-product organic one, free of pesticides, herbicides and fertilizers. He had faith that nature—without any intervention—would find the right balance for these plants to thrive.
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Another Round, Make It Tequila
Richard Betts is has moved past wine and into the world of Komos Tequila, which he created with his partner Joe Marchese. “I love Tequila first and foremost because it embodies so much of my first love, Mexico. Add to that the fact that it’s an upper, a party starter, it’s my favorite thing to drink.”
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