Cat Cora: Salmon Skewers with Romesco Sauce
Salmon Skewers with Romesco Sauce by Cat Cora of Iron Chef America and Chefs for Humanity
Read MorePosted by Cat Cora | Aug 11, 2020 | Food, Issue 1 - August 2020, Recipes
Salmon Skewers with Romesco Sauce by Cat Cora of Iron Chef America and Chefs for Humanity
Read MorePosted by Tannya Joaquin | Dec 17, 2020 | Features, Food & Culture, Issue 4 - December 2020
As the Hawaii Food & Wine Festival toasts its fifth anniversary, raise your glass to the state’s next agricultural and culinary movement.
Twenty-five years after 12 island chefs put the Aloha State on the foodie map with Hawaii Regional Cuisine (HRC), the Hawaii Food & Wine Festival (HFWF) has been declared “the next agricultural and culinary movement in the State of Hawaii.”
Read MorePosted by Catherine Fox | Oct 16, 2020 | Chef, Features, Issue 3 - October 2020, Profiles
Originally published in the Hawaii Food & Wine Festival 2014 program. Chef Cat Cora co-founded...
Read MorePosted by Kristen Lau-Grover | Oct 17, 2022 | Issue 1 - August 2020, Keiki, Recipe Features, Recipes
Apple Oatmeal Cookies by Buddy Valastro of TLC’s Cake Boss
Read MorePosted by Kristen Lau-Grover | Oct 17, 2022 | Issue 1 - August 2020, Keiki, Recipe Features, Recipes
Apple Oatmeal Cookies by Buddy Valastro of TLC’s Cake Boss
Read MoreHashi provides content on all things food and culture in Hawaii as a community program of the nonprofit Hawaii Food & Wine Festival with support from readers like you. Mahalo!