Category: Issue 8 – July 2021

Janice Wong: Strawberry Hanami

by Janice Wong | Aug 11, 2021 | Food, Issue 8 - July 2021, Recipe Features, Recipes | 8

Strawberry Hanami by chef Janice Wong

Read More

Q&A: Jose Garces

by Erin Yamauchi | Aug 1, 2021 | Chef, Issue 8 - July 2021, Profiles | 3

Q&A with chef Jose Garces from HFWF19.

Read More

Q&A: Teves Freitas

by Erin Yamauchi | Jul 26, 2021 | Issue 8 - July 2021, Profiles, Winemakers & Mixologists | 4

Q&A with mixologist and Kō Hana Rum Brand Manager Teves Freitas from HFWF19.

Read More

Marcel Vigneron: Thai Snapper & Green Mango Salad

by Marcel Vigneron | Jul 16, 2021 | Food, Issue 8 - July 2021, Recipe Features, Recipes | 7

Thai Snapper & Green Mango Salad by chef Marcel Vigneron

Read More

Q&A: Rick Tramonto

by Erin Yamauchi | Jul 13, 2021 | Chef, Issue 8 - July 2021, Profiles | 4

Q&A with chef Rick Tramonto from HFWF18.

Read More

Top 5: Mark Tarlov

by Hashi Staff | Jun 30, 2021 | Issue 8 - July 2021, More, Top 5 | 5

Top 5 wines with wine entrepreneur and filmmaker Mark Tarlov.

Read More

Belinda Leong: Chocolate Lilikoi Verrine

by Belinda Leong | Jun 20, 2021 | Food, Issue 8 - July 2021, Recipe Features, Recipes | 9

Chocolate Lilikoi Verrine by Belinda Leong

Read More

Top 5: Richard Betts

by Hashi Staff | Jun 18, 2021 | Issue 8 - July 2021, More, Top 5 | 9

Top 5 wines with winemaker, spirits producer and award-winning author Richard Betts.

Read More