Michelle Karr-Ueoka: Meyer Lemon Meringue
Meyer Lemon Meringue by MW Restaurant’s Michelle Karr-Ueoka
Read MorePosted by Michelle Karr-Ueoka | Mar 18, 2021 | Food, Issue 7 - March 2021, Recipes
Meyer Lemon Meringue by MW Restaurant’s Michelle Karr-Ueoka
Read MorePosted by Catherine Fox | Mar 18, 2021 | Farmers, Features, Food & Culture, Issue 7 - March 2021, Profiles
David Wong, a second-generation dairyman, decided he would repurpose the family’s defunct dairy farm in Waianae into a multi-product organic one, free of pesticides, herbicides and fertilizers. He had faith that nature—without any intervention—would find the right balance for these plants to thrive.
Read MorePosted by Hashi Staff | Jan 21, 2021 | Features, Food & Culture, Issue 5 - January 2021
“Don’t be part of a trend—a trend has a beginning and an end,” says Michelle Karr- Ueoka, chef and co-owner of MW Restaurant. She is relaying advice from her mentor, renowned chef Thomas Keller. “Be part of a movement. A movement lasts forever.”
Read MorePosted by Tannya Joaquin | Dec 17, 2020 | Features, Food & Culture, Issue 4 - December 2020
As the Hawaii Food & Wine Festival toasts its fifth anniversary, raise your glass to the state’s next agricultural and culinary movement.
Twenty-five years after 12 island chefs put the Aloha State on the foodie map with Hawaii Regional Cuisine (HRC), the Hawaii Food & Wine Festival (HFWF) has been declared “the next agricultural and culinary movement in the State of Hawaii.”
Read MorePosted by Denise Yamaguchi | Oct 16, 2020 | About, Issue 3 - October 2020, Publisher's Notes
As Hawaii opens its doors for transpacific travel this week, Hawaii Food & Wine Festival also prepares for three weeks of hybrid Festival events in November to support our restaurant and hospitality industries. While our events will look and feel different from years past, they will be conducted in the same spirit to uplift and put a spotlight on Hawaii as a culinary destination featuring local and national celebrity chefs cooking with our local agricultural and seafood products.
Read MoreHashi provides content on all things food and culture in Hawaii as a community program of the nonprofit Hawaii Food & Wine Festival with support from readers like you. Mahalo!