Stephen Durfee: Espresso Granite
Espresso Granite by chef Stephen Durfee
Elizabeth Falkner: Lebanese Inspired Chicken or Tofu with Hummus and Orange & Cinnamon Infused Brown Rice with Olives
Lebanese Inspired Chicken or Tofu with Hummus and Orange & Cinnamon Infused Brown Rice with Olives by chef Elizabeth Falkner
Ravi Kapur: Icebox Fat Rice Noodles
Icebox Fat Rice Noodles by chef Ravi Kapur
Chris Oh: Chingu Kimchi Fried Rice
Chingu Kimchi Fried Rice by chef Chris Oh
Top 5: Schatzi Throckmorton
Top 5 wines with winemaker Schatzi Throckmorton.
Kealoha Domingo: Ulu Poke
Ulu Poke by chef Kealoha Domingo
Catharine Palazo: Vegan Ceviche
Vegan Ceviche by Catharine Palazo of Tane Vegan Izakaya
Behind the Menu: Tane Vegan Izakaya
Tane Vegan Izakaya located on Beretania Street in Honolulu, offers an out-of-this-world selection of entirely plant-based sushi items and other Japanese dishes for diners keeping a fish-free diet or daring to try a creative take on this traditional cuisine.
Jen Ackrill: Kaimana Cocktail
Kaimana Cocktail by mixologist Jen Ackrill
Introducing @Hashilife Instagram (Social Media) Personas
This month, we introduce you to our @Hashilife Instagram (Social Media) Personas who are the storytellers, architects and creators of snippets of #tips, #hacks and #recommendations on things they know best and/or are best known for.