2016 Archives - Page 2 of 2

Janice Wong: Strawberry Hanami

by Janice Wong | Aug 11, 2021 | Food, Issue 8 - July 2021, Recipe Features, Recipes | 8

Strawberry Hanami by chef Janice Wong

Q&A: Ravi Kapur

by Tannya Joaquin | Jan 21, 2021 | Chef, Issue 5 - January 2021, Profiles | 5

Q&A with Ravi Kapur from HFWF16.

Q&A: Tony Abou-Ganim

by Tannya Joaquin | Jan 21, 2021 | Chef, Issue 5 - January 2021, Profiles | 0

Q&A with mixologist Tony Abou-Ganim from HFWF16.

Q&A: Janice Wong

by Tannya Joaquin | Jan 21, 2021 | Chef, Issue 5 - January 2021, Profiles | 8

Q&A with pastry chef Janice Wong from HFWF16.

Golden Age of Bordeaux

by Martha Cheng | Jan 21, 2021 | Features, Food & Culture, Issue 5 - January 2021, Profiles, Winemakers & Mixologists | 4

In 2016, the festival received a call from the wife of a late wine collector. Her husband had passed away recently and she had almost 300 bottles of wine that he had collected over 35 years. She wanted to donate them to the festival to support the non-profit’s mission to fund culinary training for aspiring chefs and edible education curriculum for elementary school students, programs in line with her late husband’s goals as an educator.