Hiroyuki Sakai: Zucchini-Wrapped Kahuku Prawns with Clam Sauce
Zucchini-Wrapped Kahuku Prawns with Clam Sauce by La Rochelle’s Hiroyuki Sakai
Michelle Bernstein: Scallops with Oxtail
Scallops with Oxtail by Michy’s Michelle Bernstein
Mark Noguchi: Grilled Kaneohe Hee with Hoio, Tomato and Limu Salad
Grilled Kane‘ohe He‘e with Ho‘i‘o, Tomato and Limu Salad by The Pili Group’s Mark Noguchi
Keiki Spotlight: Kamahao Ocean
Meet the winner of the 2019 Localicious Recipe Contest: Kamahao Ocean Kanekoa! Since winning last year’s contest, this 9th grade culinary superstar has founded a company called Paina by Ocean — an online farmer’s market that sells fresh, Island of Hawaii produce grown and distributed to the island community.
Trader Vic’s 1944 Mai Tai
Trader Vic’s 1944 Mai Tai by Chandra Lucariello
Roy Yamaguchi: Dad’s Teriyaki Short Ribs with Jasmine Rice Pilaf and Neighbors’ Mango Salad
Dad’s Teriyaki Short Ribs with Jasmine Rice Pilaf and Neighbors’ Mango Salad by Roy’s Restaurants’ Roy Yamaguchi
Royal Hawaiian Mai Tai
Royal Hawaiian Mai Tai by Chandra Lucariello
Alan Wong: Korean Chili Vinegar Kualoa Shrimp with Seafood and Local Vegetables
Korean Chili Vinegar Kualoa Shrimp with Seafood and Local Vegetables by Alan Wong of The Pineapple Room, Amasia’s and Alan Wong’s
Sven Ullrich: Island-Style Salade Nicoise
Island-Style Salade Nicoise by Hyatt Regency Waikiki Beach Resort and Spa’s Sven Ullrich
Josh Feathers: Smoked Turkey and Sweet Potato Hash
Smoked Turkey and Sweet Potato Hash by Blackberry Farm’s Josh Feathers