Hiroyuki Sakai: Zucchini-Wrapped Kahuku Prawns with Clam Sauce
Zucchini-Wrapped Kahuku Prawns with Clam Sauce by La Rochelle’s Hiroyuki Sakai
Michelle Bernstein: Scallops with Oxtail
Scallops with Oxtail by Michy’s Michelle Bernstein
Mark Noguchi: Grilled Kaneohe Hee with Hoio, Tomato and Limu Salad
Grilled Kane‘ohe He‘e with Ho‘i‘o, Tomato and Limu Salad by The Pili Group’s Mark Noguchi
Keiki Spotlight: Kamahao Ocean
Meet the winner of the 2019 Localicious Recipe Contest: Kamahao Ocean Kanekoa! Since winning last year’s contest, this 9th grade culinary superstar has founded a company called Paina by Ocean — an online farmer’s market that sells fresh, Island of Hawaii produce grown and distributed to the island community.
Buddy Valastro: Apple Oatmeal Cookies
Apple Oatmeal Cookies by Buddy Valastro of TLC’s Cake Boss
Duff Goldman: Brown Butter Chocolate Chip Krispy Bars
Ace of Cakes chef Duff Goldman’s brown butter chocolate chip Krispy bars recipe.
Sven Ullrich: Island-Style Salade Nicoise
Island-Style Salade Nicoise by Hyatt Regency Waikiki Beach Resort and Spa’s Sven Ullrich
Jose Garces: Merluza en Salsa Verde — Hake Fillets in Clam and Herb Sauce
Merluza en Salsa Verde — Hake Fillets in Clam and Herb Sauce by Jose Garces of the Garces Group
Alan Wong: Korean Chili Vinegar Kualoa Shrimp with Seafood and Local Vegetables
Korean Chili Vinegar Kualoa Shrimp with Seafood and Local Vegetables by Alan Wong of The Pineapple Room, Amasia’s and Alan Wong’s
Hotel Honolulu
Hotel Honolulu with Ko Hana Rum by Kyle Reutner