Todd F. Burgess: Flickr

Royal Hawaiian Mai Tai

Yields 1 cocktail | By Chandra Lucariello

¼ oz lime juice
1 ½ oz pineapple juice
1 ½ oz orange juice
1 dash grenadine
½ oz orange curacao (like Ferrand Dry)
1 ½ oz gold or amber rum (like Bacardi 4 yr or Appleton Signature Reserve)
1 oz dark rum float (like Bacardi Black or Old Lahaina Dark)

Add juices and liquors to shaker tin with ice. Shake briefly and strain over ice into bucket or double old fashioned glass.

Garnish with a pineapple wedge, orange slice, cherry and pineapple leaf.