Photo: Reid Shimabukuro/Hawaii Food & Wine Festival, 2019
Yamashita Treasure
Yields 1 cocktail | By Julie Reiner
2 ounces Hibiki Harmony Suntory Japanese Whisky
½ ounce St-Germain
½ ounce Amaro Nonino Quintessentia
2 dashes Bitter Truth Orange Bitters
Stir and strain into a glass over a large format cube. Garnish with edible pansy flower.
