Photo: Reid Shimabukuro/Hawaii Food & Wine Festival, 2019

Yamashita Treasure

Yields 1 cocktail  |  By Julie Reiner

2 ounces Hibiki Harmony Suntory Japanese Whisky
½ ounce St-Germain
½ ounce Amaro Nonino Quintessentia
2 dashes Bitter Truth Orange Bitters

Stir and strain into a glass over a large format cube. Garnish with edible pansy flower.