Ming Tsai: Sake-Miso Marinated Alaska Butterfish
Sake-Miso Marinated Alaska Butterfish by Blue Dragon’s Ming Tsai
Michelle Karr-Ueoka: Meyer Lemon Meringue
Meyer Lemon Meringue by MW Restaurant’s Michelle Karr-Ueoka
Raphael Lunetta: Filet of Beef with Yukon Potato and Pear Gratin
Filet of Beef with Yukon Potato and Pear Gratin by JiRaffe Management & Consulting’s Raphael Lunetta
Susan Spicer: Turmeric Fried Fish Cha Ca La Vong
Turmeric Fried Fish Cha Ca La Vong by Bayona’s Susan Spicer
Chris Kajioka: Ahi Gorgonzola
Ahi Gorgonzola by Chris Kajioka
Michelle Bernstein: Shrimp Cakes with Ginger Mayonnaise and Grapefruit
Shrimp Cakes with Ginger Mayonnaise and Grapefruit by Michelle Bernstein
Kelvin Ro: Korean Kalbi Short Ribs
Korean Kalbi Short Ribs by Kelvin Ro of Diamond Head Market & Grill
Beverly Gannon: Macadamia Nut-Crusted Mahimahi with Mango Beurre Blanc, Pineapple Salsa and Purple Sweet Potatoes
Macadamia Nut-Crusted Mahimahi with Mango Beurre Blanc, Pineapple Salsa and Purple Sweet Potatoes by Haliimaile General Store’s Beverly Gannon
Michel Nischan: Scott County Missouri-Style Dry Ribs
Scott County Missouri-Style Dry Ribs by Wholesome Wave’s Michel Nischan
Rick Tramonto: Belgian Ale Braised Mussels
Belgian Ale Braised Mussels by Tramonto’s Steak & Seafood’s Rick Tramonto