Q&A: Jose Garces
Q&A with chef Jose Garces from HFWF19.
Read MorePosted by Erin Yamauchi | Aug 1, 2021 | Chef, Issue 8 - July 2021, Profiles
Q&A with chef Jose Garces from HFWF19.
Read MorePosted by Erin Yamauchi | Jul 26, 2021 | Issue 8 - July 2021, Profiles, Winemakers & Mixologists
Q&A with mixologist and Kō Hana Rum Brand Manager Teves Freitas from HFWF19.
Read MorePosted by Erin Yamauchi | Jul 13, 2021 | Chef, Issue 8 - July 2021, Profiles
Q&A with chef Rick Tramonto from HFWF18.
Read MorePosted by Ravi Kapur | Apr 13, 2021 | Food, Issue 7 - March 2021, Recipe Features, Recipes
Icebox Fat Rice Noodles by chef Ravi Kapur
Read MorePosted by Dagny Brand | Mar 18, 2021 | Features, Food & Culture, Issue 7 - March 2021, Winemakers & Mixologists
Richard Betts is has moved past wine and into the world of Komos Tequila, which he created with his partner Joe Marchese. “I love Tequila first and foremost because it embodies so much of my first love, Mexico. Add to that the fact that it’s an upper, a party starter, it’s my favorite thing to drink.”
Read MoreHashi provides content on all things food and culture in Hawaii as a community program of the nonprofit Hawaii Food & Wine Festival with support from readers like you. Mahalo!