Q&A: Janice Wong
Q&A with pastry chef Janice Wong from HFWF16.
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Author: Tannya Joaquin
Q&A: Bobby Chinn
Q&A with chef Bobby Chin from HFWF16.
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Q&A: Lauren Mote
Q&A with Lauren Mote, Co-proprietor BITTERED SLING, Beverage Consultant FOUR SEASONS and Canadian Ambassador WORLD CLASS.
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Q&A: Hugh Acheson
Q&A with chef Hugh Acheson from HFWF16.
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The Next Movement
As the Hawaii Food & Wine Festival toasts its fifth anniversary, raise your glass to the state’s next agricultural and culinary movement.
Twenty-five years after 12 island chefs put the Aloha State on the foodie map with Hawaii Regional Cuisine (HRC), the Hawaii Food & Wine Festival (HFWF) has been declared “the next agricultural and culinary movement in the State of Hawaii.”
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