Kelvin Ro: Korean Kalbi Short Ribs
Korean Kalbi Short Ribs by Kelvin Ro of Diamond Head Market & Grill
Beverly Gannon: Macadamia Nut-Crusted Mahimahi with Mango Beurre Blanc, Pineapple Salsa and Purple Sweet Potatoes
Macadamia Nut-Crusted Mahimahi with Mango Beurre Blanc, Pineapple Salsa and Purple Sweet Potatoes by Haliimaile General Store’s Beverly Gannon
Michel Nischan: Scott County Missouri-Style Dry Ribs
Scott County Missouri-Style Dry Ribs by Wholesome Wave’s Michel Nischan
Rick Tramonto: Belgian Ale Braised Mussels
Belgian Ale Braised Mussels by Tramonto’s Steak & Seafood’s Rick Tramonto
Me and My Negroni
Me and My Negroni by Tony Abou-Ganim
Grant MacPherson: Wild Mushroom Soup and Woodland Mushrooms
Wild Mushroom Soup and Woodland Mushrooms by Scotch Myst Consulting’s Grant MacPherson
Jose Garces: Kale Bomba Rice
Kale Bomba Rice by Luna Farm’s Jose Garces
Jason Fox: Spring Garlic Custard with Abalone, Mushrooms and Wildflowers
Spring Garlic Custard with Abalone, Mushrooms and Wildflowers by Commonwealth’s Jason Fox
Michael Mina: Tartare of Ahi Tuna
Tartare of Ahi Tuna by Michael Mina of MICHAEL MINA Bellagio
Nobu Matsuhisa: Nobu Hawaiian-Style Ceviche
Nobu Hawaiian-Style Ceviche by Nobu, Matsuhisa and Ubon Restaurants’s Nobu Matsuhisa