Catharine Palazo: Vegan Ceviche
Vegan Ceviche by Catharine Palazo of Tane Vegan Izakaya
Jen Ackrill: Kaimana Cocktail
Kaimana Cocktail by mixologist Jen Ackrill
Peter Cho: Soy & Citrus Cured Avocados
Soy & Citrus Cured Avocados by chef Peter Cho
Susan Spicer: Turmeric Fried Fish Cha Ca La Vong
Turmeric Fried Fish Cha Ca La Vong by Bayona’s Susan Spicer
Ming Tsai: Sake-Miso Marinated Alaska Butterfish
Sake-Miso Marinated Alaska Butterfish by Blue Dragon’s Ming Tsai
Michelle Karr-Ueoka: Meyer Lemon Meringue
Meyer Lemon Meringue by MW Restaurant’s Michelle Karr-Ueoka
Raphael Lunetta: Filet of Beef with Yukon Potato and Pear Gratin
Filet of Beef with Yukon Potato and Pear Gratin by JiRaffe Management & Consulting’s Raphael Lunetta
Chris Kajioka: Ahi Gorgonzola
Ahi Gorgonzola by Chris Kajioka
Julie Reiner: Yamashita Treasure
Yamashita Treasure by Julie Reiner
Michelle Bernstein: Shrimp Cakes with Ginger Mayonnaise and Grapefruit
Shrimp Cakes with Ginger Mayonnaise and Grapefruit by Michelle Bernstein