Colin Hazama: Ginger Watercress Pesto
Ginger Watercress Pesto by C4 Table’s Colin Hazama
Hiroyuki Sakai: Zucchini-Wrapped Kahuku Prawns with Clam Sauce
Zucchini-Wrapped Kahuku Prawns with Clam Sauce by La Rochelle’s Hiroyuki Sakai
Michelle Bernstein: Scallops with Oxtail
Scallops with Oxtail by Michy’s Michelle Bernstein
Mark Noguchi: Grilled Kaneohe Hee with Hoio, Tomato and Limu Salad
Grilled Kane‘ohe He‘e with Ho‘i‘o, Tomato and Limu Salad by The Pili Group’s Mark Noguchi
Roy Yamaguchi: Dad’s Teriyaki Short Ribs with Jasmine Rice Pilaf and Neighbors’ Mango Salad
Dad’s Teriyaki Short Ribs with Jasmine Rice Pilaf and Neighbors’ Mango Salad by Roy’s Restaurants’ Roy Yamaguchi
Jose Garces: Merluza en Salsa Verde — Hake Fillets in Clam and Herb Sauce
Merluza en Salsa Verde — Hake Fillets in Clam and Herb Sauce by Jose Garces of the Garces Group
Isaac Bancaco: Kona Lobster with Black Pepper Butter and Mango Curd
Kona Lobster with Black Pepper Butter and Mango Curd by Kaana Kitchen’s Isaac Bancaco
Josiah Citrin: Pasta alla Melanzane
Pasta alla Melanzane by Melisse’s Josiah Citrin
Cat Cora: Salmon Skewers with Romesco Sauce
Salmon Skewers with Romesco Sauce by Cat Cora of Iron Chef America and Chefs for Humanity
Tom Douglas: Kitchen Sink Fried Rice
Kitchen Sink Fried Rice by Tom Douglas of Tom Douglas Restaurants