Colin Hazama: Ginger Watercress Pesto
Ginger Watercress Pesto by C4 Table’s Colin Hazama
Hiroyuki Sakai: Zucchini-Wrapped Kahuku Prawns with Clam Sauce
Zucchini-Wrapped Kahuku Prawns with Clam Sauce by La Rochelle’s Hiroyuki Sakai
Michelle Bernstein: Scallops with Oxtail
Scallops with Oxtail by Michy’s Michelle Bernstein
Mark Noguchi: Grilled Kaneohe Hee with Hoio, Tomato and Limu Salad
Grilled Kane‘ohe He‘e with Ho‘i‘o, Tomato and Limu Salad by The Pili Group’s Mark Noguchi
Roy Yamaguchi: Dad’s Teriyaki Short Ribs with Jasmine Rice Pilaf and Neighbors’ Mango Salad
Dad’s Teriyaki Short Ribs with Jasmine Rice Pilaf and Neighbors’ Mango Salad by Roy’s Restaurants’ Roy Yamaguchi
Alan Wong: Korean Chili Vinegar Kualoa Shrimp with Seafood and Local Vegetables
Korean Chili Vinegar Kualoa Shrimp with Seafood and Local Vegetables by Alan Wong of The Pineapple Room, Amasia’s and Alan Wong’s
Sven Ullrich: Island-Style Salade Nicoise
Island-Style Salade Nicoise by Hyatt Regency Waikiki Beach Resort and Spa’s Sven Ullrich
Josh Feathers: Smoked Turkey and Sweet Potato Hash
Smoked Turkey and Sweet Potato Hash by Blackberry Farm’s Josh Feathers
Celestino Drago: Garganelli with Oahu Wild Boar Sausage Sauce
Garganelli with Oahu Wild Boar Sausage Sauce by Celestino Drago of Drago Centro
Tom Douglas: Kitchen Sink Fried Rice
Kitchen Sink Fried Rice by Tom Douglas of Tom Douglas Restaurants