Sensei Ag: Sensei Gazpacho
Sensei Gazpacho by PJ Catledge of Sensei Ag
Sensei Ag: Classic Caesar Salad with Homemade Dressing
Classic Caesar Salad with Homemade Dressing by PJ Catledge of Sensei Ag
Mourad Lahlou: Roast Chicken with Preserved Lemon
Roast Chicken with Preserved Lemon by Aziza’s Mourad Lahlou
Georges Mavrothalassitis: Maitake Mushroom and Sumida Watercress Salad
Maitake Mushroom and Sumida Watercress Salad by Chef Mavro’s Georges Mavrothalassitis
Jenny Chamberlain: Hudson Valley Foie Gras Stuffing
Hudson Valley Foie Gras Stuffing by Jenny Chamberlain
Maui Kuia Estate Chocolate: Hot Chocolate
Hot Chocolate by Maui Kuia Estate Chocolate
Chris Cosentino: Dungeness Crab Fra Diavolo
Dungeness Crab Fra Diavolo by Chris Cosentino
M by Chef Mavro: Pesto and Vegetable Pasta
Pesto and Vegetable Pasta by M by Chef Mavro
Michael Ginor: Seared Hudson Valley Duck Breast with Israeli Couscous
Seared Hudson Valley Duck Breast with Israeli Couscous by Hudson Valley Foie Gras’ Michael Ginor
Lee Anne Wong: Poi Vegetable Tart
Poi Vegetable Tart by Koko Head Cafe’s Lee Anne Wong