Q&A: Rick Tramonto
Q&A with chef Rick Tramonto from HFWF18.
Read MorePosted by Erin Yamauchi | Jul 13, 2021 | Chef, Issue 8 - July 2021, Profiles
Q&A with chef Rick Tramonto from HFWF18.
Read MorePosted by Catherine Fox | Mar 18, 2021 | Farmers, Features, Food & Culture, Issue 7 - March 2021, Profiles
David Wong, a second-generation dairyman, decided he would repurpose the family’s defunct dairy farm in Waianae into a multi-product organic one, free of pesticides, herbicides and fertilizers. He had faith that nature—without any intervention—would find the right balance for these plants to thrive.
Read MorePosted by Catherine Fox | Aug 11, 2020 | Chef, Farmers, Food & Culture, Issue 1 - August 2020
The Hawaii Food & Wine Festival puts a spotlight on the women who are revolutionizing the culinary and agriculture industries. Discover the unique stories of farmer Shin Ho, pastry chefs Christina Tosi and Joanne Chang, and chef Lee Anne Wong.
Read MoreHashi provides content on all things food and culture in Hawaii as a community program of the nonprofit Hawaii Food & Wine Festival with support from readers like you. Mahalo!