Q&A: Schatzi Throckmorton
Q&A with winemaker Schatzi Throckmorton from HFWF17.
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COVID Conversations: Michelle Bernstein
Chef Michelle Bernstein is a five-year veteran of the Hawaii Food & Wine Festival. A Miami native of Jewish and Latin descent, she has dazzled HFWF attendees with her sublime cuisine and a personality as bright and vibrant as the Florida sun. Bernstein and her husband/business partner, David Martinez, own and operate MBC Michelle Bernstein Catering Company, a full-service catering company as well as Café La Trova in Little Havana. These days, Bernstein is busier than ever adjusting to the effects that COVID-10 has had on the restaurant industry and independent restaurants.
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Q&A: Kent Torrey
For the 2017 Hawaii Food & Wine Festival, Kent Torrey of the Cheese Shop in Carmel, Calif., will be bringing more than a thousand pounds of cheese to the Sept. 12 Corks & Forks event at Hawaii Convention Center. Once again, Torrey and his team will amaze attendees with his famed 1,000-pound display — about 70 full wheels, then a whole bunch of smaller soft ones, wedges and more, including some made in his home state of Hawaii.
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