Q&A: Rick Tramonto
Q&A with chef Rick Tramonto from HFWF18.
Read More
Tag: 2018
Planting the Seed
David Wong, a second-generation dairyman, decided he would repurpose the family’s defunct dairy farm in Waianae into a multi-product organic one, free of pesticides, herbicides and fertilizers. He had faith that nature—without any intervention—would find the right balance for these plants to thrive.
Read More
Profile: Favia Wines
The husband-and-wife, Andy Erickson and Annie Favia-Erickson, team approach wine from different perspectives; she cares for the vines and grapes as a viticulturist while he creates the finished product as a vintner. In 2003 they began Favia Wines, a Napa Valley winery that combines their skill sets and shared passion.
Read More
Girl Power
In 2017, 54 percent of people working in the food industry were women. But in the kitchen, that number dropped to 20 percent. Four acclaimed female chefs talk about their challenges, inspirations and the role of women on the line.
Read More