From Loi to the Table
The Hawaii Food & Wine Festival aims to strengthen the connections among the islands’ food, land and people—and to share the culture behind the cuisine.
Read MorePosted by Catherine Fox | Sep 10, 2020 | Community, Features, Food & Culture, Issue 2 - September 2020, Profiles
The Hawaii Food & Wine Festival aims to strengthen the connections among the islands’ food, land and people—and to share the culture behind the cuisine.
Read MorePosted by Michelle Bernstein | Sep 10, 2020 | Food, Issue 2 - September 2020, Recipes
Scallops with Oxtail by Michy’s Michelle Bernstein
Read MorePosted by Mark Noguchi | Sep 10, 2020 | Food, Issue 2 - September 2020, Recipes
Grilled Kane‘ohe He‘e with Ho‘i‘o, Tomato and Limu Salad by The Pili Group’s Mark Noguchi
Read MorePosted by Roy Yamaguchi | Aug 11, 2020 | Food, Issue 1 - August 2020, Recipes
Dad’s Teriyaki Short Ribs with Jasmine Rice Pilaf and Neighbors’ Mango Salad by Roy’s Restaurants’ Roy Yamaguchi
Read MorePosted by Michelle Rice | Aug 11, 2020 | Features, Food & Travel, Profiles, Winemakers & Mixologists
The new cocktail-centric concept by world renowned mixologist Francesco Lafranconi, MR. COCO characterizes its founder’s affinity for impeccably-refined cocktails and chic decor. In a brainstorming session, the distinguished lounge was named for the Lafranconi family pet, Coco the Scottish Westie. Lafranconi’s daughter agreed, noting the exempliary work ethic and style of the late Coco Channel.
Read MoreHashi provides content on all things food and culture in Hawaii as a community program of the nonprofit Hawaii Food & Wine Festival with support from readers like you. Mahalo!