HASHI Media Receives EMMY® Award Nomination!

Episode 4 of the award-winning series receives nomination in the Lifestyle – News or Long Form Content category

“Taste Our Love For Hawai’i” has been nominated for the National Academy of Television Arts and Sciences 53rd Annual Northern California Area Emmy® Awards for Episode 4: Kalo Journey in the Lifestyle – News or Long Form Content category. This nomination follows last year’s success, where the “Taste Our Love for Hawai‘i” series received two coveted Telly Awards—a Silver Telly for Television-Series: Cultural and a Bronze Telly for Television-Series: Food & Beverage.

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WATCH NOW – “Taste Our Love For Hawaii,
Episode 4: Kalo Journey”

Stream the full episode on-demand today!

EPISODE 4: Kalo Journey follows five talented chefs from across the country on a once-in-a-lifetime exploration of kalo (taro)—learning about kalo’s important connection to community, culture and aina and reimagining this everyday food source for creative culinary uses. Guided by Earl Kawaa, Chefs Bonny Davis, Ben Ford, Michael Ginor, Dean James Max and Jason Peel spent time with kalo farmers on Oahu & Kauai—working in the loi and learning how to clean, cook and prepare kalo the traditional way—to inspire their own innovative kalo dishes.

WATCH the full first season! Subscribe to Hashi Media’s YouTube channel HERE.

Publisher’s Note

Taste Our Love for Hawaiʻi

Taste Our Love for Hawaiʻi

by | Oct 13, 2021

It has always been our dream to capture and share the hundreds of unique food and culture stories behind the talent—chefs, winemakers, mixologist, and producers—of the Hawaiʻi Food & Wine Festival. Our first magazine publication, Hashi, debuted with the 2019 Festival, followed by our digital platform, Hashilife.com which launched in 2020. While we were able to capture stories through these opportunities, as well as some short form videos we produced over the years, nothing compares to the original series we debut this month.

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COVID Conversations: Peter Cho

COVID Conversations: Peter Cho

by | Mar 18, 2021

For this COVID Conversation, Hashi sat down with chef and restaurateur, Peter Cho, to discuss the status of his restaurants (one opened during the pandemic!) and outlook on the road to recovery.

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