HASHI Media Receives EMMY® Award Nomination!

Episode 4 of the award-winning series receives nomination in the Lifestyle – News or Long Form Content category

“Taste Our Love For Hawai’i” has been nominated for the National Academy of Television Arts and Sciences 53rd Annual Northern California Area Emmy® Awards for Episode 4: Kalo Journey in the Lifestyle – News or Long Form Content category. This nomination follows last year’s success, where the “Taste Our Love for Hawai‘i” series received two coveted Telly Awards—a Silver Telly for Television-Series: Cultural and a Bronze Telly for Television-Series: Food & Beverage.

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WATCH NOW – “Taste Our Love For Hawaii,
Episode 4: Kalo Journey”

Stream the full episode on-demand today!

EPISODE 4: Kalo Journey follows five talented chefs from across the country on a once-in-a-lifetime exploration of kalo (taro)—learning about kalo’s important connection to community, culture and aina and reimagining this everyday food source for creative culinary uses. Guided by Earl Kawaa, Chefs Bonny Davis, Ben Ford, Michael Ginor, Dean James Max and Jason Peel spent time with kalo farmers on Oahu & Kauai—working in the loi and learning how to clean, cook and prepare kalo the traditional way—to inspire their own innovative kalo dishes.

WATCH the full first season! Subscribe to Hashi Media’s YouTube channel HERE.

Publisher’s Note

Taste Our Love for Hawaiʻi, Episode 2: In and On the Ocean

Taste Our Love for Hawaiʻi, Episode 2: In and On the Ocean

by | Feb 5, 2022

“Taste Our Love for Hawaii” is part of Hashi Media, the digital platform of curated culinary stories that feature the global network of the Hawaii Food & Wine Festival. This platform is about bridging food and culture. It has been a passion project of mine; I’ve always been interested in my heritage and cultures from around the world. Food means something to everyone whether they know it or not. It is a way that connects us because it shows up every day and is as a part of our identity.

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Taste Our Love for Hawai’i Episode 3 Premieres June 23

Taste Our Love for Hawai’i Episode 3 Premieres June 23

by | Jun 21, 2022

Episode 3: Aqua + Culture, explores Hawaii’s long legacy as a center of innovation in aquaculture. Acclaimed chefs Niki Nakayama and Carole Iida Nakayama of two Michelin-starred restaurant n/naka in Los Angeles, and local chef Mark Pomaski—sushi chef and owner of Moon & Turtle in Hilo, HI—embark on an exploration of Hawaii’s past and present through its 800-year history of aquaculture.

Behind the Menu: Tane Vegan Izakaya

Behind the Menu: Tane Vegan Izakaya

by | Mar 18, 2021

Tane Vegan Izakaya located on Beretania Street in Honolulu, offers an out-of-this-world selection of entirely plant-based sushi items and other Japanese dishes for diners keeping a fish-free diet or daring to try a creative take on this traditional cuisine.

A New Era at Kaimana Beach

A New Era at Kaimana Beach

by | Mar 18, 2021

Situated directly on the sands of Kaimana Beach, which means “diamond” in Hawaiian, the 122-room hotel has been an integral part of the fabric of the Waikiki for more than five decades. At the intersection of Diamond Head and the sands of the Pacific Ocean, Kaimana Beach — originally named Sans Souci (“without cares”) — is a destination for locals and visitors.

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Hashi provides content on all things food and culture in Hawaii as a community program of the nonprofit Hawaii Food & Wine Festival with support from readers like you. Mahalo!

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