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Q&A: Roy Choi

Posted by Catherine Fox | Aug 11, 2020 | Chef, Profiles

Think Korean tacos from a food truck, and you’ll think of Roy Choi. Though he’s best known the social media food phenomena that is Kogi BBQ, Choi, who operates three other restaurants in the L.A. area, is a bad ass in the culinary world, with strong opinions about food and no fear of sharing them.

The History of Hawaii’s Royalty Cocktail: The Mai Tai

Posted by Chandra Lucariello | Aug 11, 2020 | Features, Food & Culture

Upon touching down on the beautiful shores of Hawaii, Mai Tai is the timeless drink of choice to...

Sustainability for the Future

Posted by Catherine Fox | Aug 11, 2020 | Features, Food & Culture

The Hawaii Food & Wine Festival addresses this issue by focusing on the local farmers, ranchers and food producers to get consumers to take notice — and action. This has been the mission of renowned chef and culinary pioneer Roy Yamaguchi, who is behind this restaurant concept, showcasing his commitment to using fresh, local ingredients in his dishes, from hearty salads to hefty burgers.