Alan Wong owes his life to the movie “PT 109.” This 1963 biographical film about President John F. Kennedy’s war time experiences of captaining a PT boat that was sunk by a Japanese destroyer during World War II was the first thing that came to his mind when the fishing boat he was on capsized in the waters off the Waianae Coast. Here’s more you didn’t know about this James Beard Award-winning chef.
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Korean Chili Vinegar Kualoa Shrimp with Seafood and Local Vegetables by Alan Wong of The Pineapple Room, Amasia’s and Alan Wong’s
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HASHI Media is thrilled to announce that its widely acclaimed series, “Taste Our Love For Hawai’i,” has received two coveted Telly Awards—Silver Telly for Television – Series: Cultural, and Bronze Telly for Television – Series: Food & Beverage.
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Five chefs earned their place on a once-in-a-lifetime journey exploring kalo through the Kalo Recipe Contest… see how their recipes are bringing more than poi to the people!
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Episode 3: Aqua + Culture, explores Hawaii’s long legacy as a center of innovation in aquaculture. Acclaimed chefs Niki Nakayama and Carole Iida Nakayama of two Michelin-starred restaurant n/naka in Los Angeles, and local chef Mark Pomaski—sushi chef and owner of Moon & Turtle in Hilo, HI—embark on an exploration of Hawaii’s past and present through its 800-year history of aquaculture.
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