Episode 3: Aqua + Culture, explores Hawaii’s long legacy as a center of innovation in aquaculture. Acclaimed chefs Niki Nakayama and Carole Iida Nakayama of two Michelin-starred restaurant n/naka in Los Angeles, and local chef Mark Pomaski—sushi chef and owner of Moon & Turtle in Hilo, HI—embark on an exploration of Hawaii’s past and present through its 800-year history of aquaculture.
Read MoreHASHI Media Receives EMMY® Award Nomination! Episode 4 of the award-winning series receives nomination in the Lifestyle – News or Long Form Content category “Taste Our Love For Hawai’i” has been nominated for the National...
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While the 10th anniversary Hawaii Food & Wine Festival (HFWF) last year looked and felt much different than in previous years, the mission remained resolute – to put a spotlight on Hawaii as a culinary destination and to showcase the very best of what Hawaii has to offer – its natural beauty, culture, food and people. This short video is a thank you to those of you who have trusted us to be good stewards of your contributions. It’s also a battle cry of hope for these resilient industries to continue to fight because we’re Stronger Together, Stronger Tomorrow.
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For chef Brian Hirata, preserving Hawaii’s food culture and progressing local cuisine — through sustainable practices and local ingredients — will perpetuate the culinary hertiage for Hawaii’s future. Launched in June 2019, Naau Hilo puts into practice Hirata’s philosophy by utilizing the fine-dining to showcase wild and locally sourced ingredients and facilitating an “understanding and appreciation of the food, people and cultures that make Hawaii so special.” Beginning with pop-up experiences, collaborations and private dinners, Naau Hilo continues to strive forward amidst the global pandemic that threatens the culinary industry in Hawaii and beyond.
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“Don’t be part of a trend—a trend has a beginning and an end,” says Michelle Karr- Ueoka, chef and co-owner of MW Restaurant. She is relaying advice from her mentor, renowned chef Thomas Keller. “Be part of a movement. A movement lasts forever.”
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