Q&A: Sherry Yard
Q&A with pastry chef Sherry Yard from HFWF17.
Read MorePosted by Tannya Joaquin | Feb 11, 2021 | Chef, Issue 6 - February 2021, Profiles
Q&A with pastry chef Sherry Yard from HFWF17.
Read MorePosted by Hashi Staff | Jan 21, 2021 | Features, Food & Culture, Issue 5 - January 2021
“Don’t be part of a trend—a trend has a beginning and an end,” says Michelle Karr- Ueoka, chef and co-owner of MW Restaurant. She is relaying advice from her mentor, renowned chef Thomas Keller. “Be part of a movement. A movement lasts forever.”
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