Issue 7

COVID Conversations: Peter Cho

by Colleen Teramae | Chef, Features, Food & Culture, Issue 7 - March 2021, Profiles, Secondary Features

For this COVID Conversation, Hashi sat down with chef and restaurateur, Peter Cho, to discuss the status of his restaurants (one opened during the pandemic!) and outlook on the road to recovery.

Chris Kajioka: Ahi Gorgonzola

by Chris Kajioka | Food, Issue 7 - March 2021, Recipes

Ahi Gorgonzola by Chris Kajioka

Hashi Heroes Presented by Kamehameha Schools: Hawaii Ulu Cooperative

by Raj George | Community, Issue 7 - March 2021, Primary Feature, Profiles

Like the resilient, climate-positive ulu tree, the Hawaii Ulu Cooperative continued to grow in 2020, launching a new online store, developing products for sale through groceries, and partnering with chefs and schools to promote the versatility and health benefits of the fruit. General Manager Dana Shapiro spoke with HASHI about the ideas and inspiration behind the Cooperative, the latest developments with their new initiatives, and what’s next for the Cooperative as Hawaii begins to emerge from the pandemic.