Another Round, Make It Tequila
Richard Betts is has moved past wine and into the world of Komos Tequila, which he created with his partner Joe Marchese. “I love Tequila first and foremost because it embodies so much of my first love, Mexico. Add to that the fact that it’s an upper, a party starter, it’s my favorite thing to drink.”
COVID Conversations: Peter Cho
For this COVID Conversation, Hashi sat down with chef and restaurateur, Peter Cho, to discuss the status of his restaurants (one opened during the pandemic!) and outlook on the road to recovery.
Chris Kajioka: Ahi Gorgonzola
Ahi Gorgonzola by Chris Kajioka
Julie Reiner: Yamashita Treasure
Yamashita Treasure by Julie Reiner
Michelle Bernstein: Shrimp Cakes with Ginger Mayonnaise and Grapefruit
Shrimp Cakes with Ginger Mayonnaise and Grapefruit by Michelle Bernstein