Roy Yamaguchi: Dad’s Teriyaki Short Ribs with Jasmine Rice Pilaf and Neighbors’ Mango Salad
Dad’s Teriyaki Short Ribs with Jasmine Rice Pilaf and Neighbors’ Mango Salad by Roy’s Restaurants’ Roy Yamaguchi
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Short Ribs: Explained
Short ribs are a traditional local favorite, but many don’t know the secrets behind perfecting the dish. Chefs Kelvin Ro, Roy Yamaguchi and Matt Pittman explained their favorite ways to cook the best short rib, a staple of their individual cultures.
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Sustainability for the Future
The Hawaii Food & Wine Festival addresses this issue by focusing on the local farmers, ranchers and food producers to get consumers to take notice — and action. This has been the mission of renowned chef and culinary pioneer Roy Yamaguchi, who is behind this restaurant concept, showcasing his commitment to using fresh, local ingredients in his dishes, from hearty salads to hefty burgers.
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EMMY® Award Nomination for “Taste Our Love For Hawaii” Kalo Journey Episode
HASHI Media is thrilled to announce that its widely acclaimed series, “Taste Our Love For Hawai’i,” has received two coveted Telly Awards—Silver Telly for Television – Series: Cultural, and Bronze Telly for Television – Series: Food & Beverage.
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“Taste Our Love For Hawaii” Earns Prestigious Recognition With Two Telly Awards
HASHI Media is thrilled to announce that its widely acclaimed series, “Taste Our Love For Hawai’i,” has received two coveted Telly Awards—Silver Telly for Television – Series: Cultural, and Bronze Telly for Television – Series: Food & Beverage.
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