HASHI Media is thrilled to announce that its widely acclaimed series, “Taste Our Love For Hawai’i,” has received two coveted Telly Awards—Silver Telly for Television – Series: Cultural, and Bronze Telly for Television – Series: Food & Beverage.
Read MoreWATCH NOW – “Taste Our Love For Hawaii,Episode 4: Kalo Journey” Stream the full episode on-demand today! EPISODE 4: Kalo Journey follows five talented chefs from across the country on a once-in-a-lifetime...
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The husband-and-wife, Andy Erickson and Annie Favia-Erickson, team approach wine from different perspectives; she cares for the vines and grapes as a viticulturist while he creates the finished product as a vintner. In 2003 they began Favia Wines, a Napa Valley winery that combines their skill sets and shared passion.
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Hashi publisher and editorial director Denise Yamaguchi speaks on the subject of leadership as a guest of “Beyond the Lines” by ThinkTech Hawaii with host Rusty Komori. Watch the interview to hear Yamaguchi speak about the huge growth to-date and the goals she has for the Hawaii Food & Wine Festival, as well as the Hawaii Agricultural Foundation.
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For chef Brian Hirata, preserving Hawaii’s food culture and progressing local cuisine — through sustainable practices and local ingredients — will perpetuate the culinary hertiage for Hawaii’s future. Launched in June 2019, Naau Hilo puts into practice Hirata’s philosophy by utilizing the fine-dining to showcase wild and locally sourced ingredients and facilitating an “understanding and appreciation of the food, people and cultures that make Hawaii so special.” Beginning with pop-up experiences, collaborations and private dinners, Naau Hilo continues to strive forward amidst the global pandemic that threatens the culinary industry in Hawaii and beyond.
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