Originally published in the Hashi Fall 2019 issue.

Photo: courtesy of Teves Freitas

Main Dish

Read Ko Hana Rum Distillery: Work of the Cane

Kunia Spritz

Yields 1 cocktail | By Teves Freitas

1 ounce Ko Hana Kea
¼ ounce Aperol
¼ ounce Velvet falernum
½ ounce simple syrup
¾ ounce lemon juice 

Add ingredients to a shaking tin with ice. Shake until chilled and diluted. Strain into a glass with ice and fill with Golden Road Spiked Agua Fresca Sparkling Strawberry Pineapple. Garnish with a lemon twist and edible orchid, if available.