Photo: courtesy of Ko Hana Distillers

Main Dish

Read Ko Hana Rum Distillery: Work of the Cane

Bold Fashioned

Yields 1 cocktail | By Kyle Reutner

2 ounces Ko Hana Koho
¼ oz barspoon rich simple syrup
Dash Angostura orange bitters
Orange peel
Lime peel

Muddle peels with bitters and rich simple syrup. Add rum and ice, stir and strain over large ice cube, if available. Garnish with wide orange peel and thin lime twist.