Exploring Unknown Activities during COVID-19
Businesses and individuals across the globe are grappling with the impact of COVID-19. As a state so wholly dependent on the visitor industry, Hawaii struggles with the immediate and long-term economic effect. For survival, local businesses rely on Hawaii residents to make ends meet. With visitors nearly nonexistent due to the travel restrictions, locals have the opportunity to explore Hawaii in a way they might not have previously.
Mark Noguchi: Grilled Kaneohe Hee with Hoio, Tomato and Limu Salad
Grilled Kane‘ohe He‘e with Ho‘i‘o, Tomato and Limu Salad by The Pili Group’s Mark Noguchi
Q&A: Richard Rosendale
It’s not in Richard Rosendale‘s DNA to give up. He learned that from his mom, who raised him and his sister by herself. When a fire on Christmas Day destroyed everything they had, his valiant mother stayed strong and pushed through. And that’s been the motivation behind this certified master chef and 2013 U.S.A. candidate for the Bocuse d’Or, who has already amassed more than 45 national and international medals.
Keiki Spotlight: Kamahao Ocean
Meet the winner of the 2019 Localicious Recipe Contest: Kamahao Ocean Kanekoa! Since winning last year’s contest, this 9th grade culinary superstar has founded a company called Paina by Ocean — an online farmer’s market that sells fresh, Island of Hawaii produce grown and distributed to the island community.