COVID Conversations: Eric Ziebold
For this COVID Conversation, Hashi sat down with chef, restaurateur and entrepreneur, Eric Ziebold, to discuss the status of his endeavors and outlook on the road to recovery.
Read MorePosted by Abby Wright | Feb 11, 2021 | Chef, Features, Food & Culture, Issue 6 - February 2021, Profiles
For this COVID Conversation, Hashi sat down with chef, restaurateur and entrepreneur, Eric Ziebold, to discuss the status of his endeavors and outlook on the road to recovery.
Read MorePosted by Abby Wright | Jan 21, 2021 | Chef, Features, Food & Culture, Issue 5 - January 2021, Profiles
For this COVID Conversation, Hashi sat down with chef, author and artist, Elizabeth Falkner, to discuss the status of her endeavors and outlook on the road to recovery.
Read MorePosted by Abby Wright | Oct 16, 2020 | Features, Food & Travel, Issue 3 - October 2020
Papua New Guinea has over 800 unique languages, making it the most linguistically diverse place on the planet. Most of those languages have never been written down, leaving entire island-bound people groups isolated from the modern world. Isolated from language, isolated from religion, isolated from progress. To celebrate the completion of their language 27 years later, the islanders planned a feast unlike the island had ever seen.
Read MoreHashi provides content on all things food and culture in Hawaii as a community program of the nonprofit Hawaii Food & Wine Festival with support from readers like you. Mahalo!