Cat Cora: Salmon Skewers with Romesco Sauce
Salmon Skewers with Romesco Sauce by Cat Cora of Iron Chef America and Chefs for Humanity
Josiah Citrin: Pasta alla Melanzane
Pasta alla Melanzane by Melisse’s Josiah Citrin
Isaac Bancaco: Kona Lobster with Black Pepper Butter and Mango Curd
Kona Lobster with Black Pepper Butter and Mango Curd by Kaana Kitchen’s Isaac Bancaco
Jose Garces: Merluza en Salsa Verde — Hake Fillets in Clam and Herb Sauce
Merluza en Salsa Verde — Hake Fillets in Clam and Herb Sauce by Jose Garces of the Garces Group